Tylers Coffee was tested with other leading coffee brands and other low-acid alternatives. The results show Tylers Coffee producing the least amount of side effects.
Less dysuria, frequency and urgency were consistently noted with added benefit of reduction in GERD (gastro-esophageal reflux).
The main purpose of this study was to evaluate a coffee that follows the scientific principles in coffee production. From bean selection, to drying, to roasting and finally brewing, the study is to find who offers the least offensive product while maintaining the desirable coffee experience. First and foremost, coffee is an acquired taste. An acceptable substitution to a previously traumatic experience opens the field to many options. Concern for acid levels and caffeine concentration appears to be universally accepted as the cause for over-activity in the lower urological system.