If you prefer a touch of sweetness in your coffee but want to explore alternatives to traditional sugar, allulose is a great option. Allulose is a naturally occurring rare sugar that can be found in trace amounts in foods like figs, raisins, and jackfruit (Healthline, 2022).
Allulose provides a touch of sweetness without overwhelming your brew, making it a natural companion to Tylers Coffee. The mellow flavor enhances the coffee’s richness while letting its signature smoothness shine through.
If you’re feeling extra fancy, try finishing your cup with a splash of real cream or your favorite milk alternative.
Quick Recipe:
Ingredients:
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2 tablespoons of Tylers Ground Coffee
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½–1 teaspoon allulose (adjust to taste)
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Optional: A splash of cream or milk alternative of choice
Instructions:
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Brew 2 tablespoons of Tylers Coffee using your preferred method — drip, pour-over, or French press.
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Stir in allulose while the coffee is hot, letting it fully dissolve.
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Add cream or milk if desired.
Sip and enjoy a naturally smooth, balanced cup.