Does the day officially begin until that first smooth sip? The flavor, aroma, and finish of a good cup of coffee all comes down to balance, and Tylers Coffee is crafted to deliver exactly that.
Unlike traditional coffee, which can develop higher acidity during roasting, acid-free coffee is made using a unique roasting process that prevents harmful acids from blooming. The result is a cup that’s bold and flavorful without bitterness.
But there’s more to the perfect brew than just the beans — the water you use makes a difference, too.
The Role of Water pH in Coffee Flavor
Let's face it: your cup of coffee is about 98% water, so the quality and pH of that water can dramatically affect the final taste. It's not just a hunch, either; science backs this up.
Why Acidity is a Flavor Game-Changer
When we talk about a coffee's flavor, we're talking about how different chemical compounds get dissolved from the grounds into the water. This process is called extraction.
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Acidic Water (Low pH): If your water is already a bit acidic (a lower pH), it can become overly aggressive in pulling out compounds from the coffee grounds. This often leads to a sour or overly bitter taste and can mask the subtle, pleasant flavors you want to taste.
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Neutral/Slightly Alkaline Water (Higher pH): Water that's closer to neutral or slightly alkaline (a pH of 7-8) tends to create a smoother, more balanced extraction. It gently pulls out the good stuff—like the sweet and aromatic compounds—without dissolving as much of the harsh acids that lead to bitterness.
As early as 2014, a study published in the Journal of Agricultural and Food Chemistry confirmed that the minerals and alkalinity in water have a huge impact on how well flavor compounds are extracted. The researchers found that water with a higher level of bicarbonate—which contributes to alkalinity—can produce a brew that tastes smoother and less acidic, even when using standard coffee beans.
The Alkaline Advantage with Tylers
Tap water and even basic filtered water often vary widely in pH, and they usually don't have that ideal mineral content. Brewing with purified or alkaline water helps you achieve a consistent, higher pH balance.
When you pair this slightly higher pH water with Tylers Coffee’s already acid-free profile, you get a double-dose of smoothness! The alkaline water helps to gently open up the flavor, allowing you to truly highlight those natural notes and enjoy a perfectly smooth, non-bitter, and rounded flavor experience every time. It’s the simplest way to ensure your favorite cup is always tasting its best.