Looking for a naturally sweet, cozy latte you can make at home? This Date Latte combines the smooth taste of Tylers Acid-Free Coffee with homemade date syrup and warm almond milk for a gentle but flavorful brew.
Ingredients
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1 cup brewed Tylers Acid-Free Coffee (or your preferred coffee)
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1/4 cup plain almond milk (choose a brand without gums or thickeners)
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2 Medjool dates, pitted
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1/4 teaspoon vanilla extract
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1/4 teaspoon ground cinnamon (optional)
Instructions
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Make the date syrup: In a small blender or food processor, combine 2 pitted Medjool dates with a splash of warm water. Blend until smooth to create a simple natural date syrup.
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Brew the coffee: Brew 1 cup of Tylers Acid-Free Coffee for a smooth, gentle base. (Tylers Coffees)
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Heat the milk: Warm 1/4 cup almond milk in a small saucepan over low heat. Frothing the milk is optional if you like a creamy texture.
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Combine: Pour the brewed coffee into a mug. Stir in the date syrup and vanilla extract. Add the warm almond milk.
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Optional cinnamon: Sprinkle 1/4 teaspoon ground cinnamon on top for an extra layer of flavor.
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Serve: Stir gently and enjoy your naturally sweetened Date Latte!
Why This Latte Is a Great Choice
1. Natural Sweetness Without Refined Sugar
Using dates as a sweetener gives you rich, caramel-like sweetness without processed sugar. This makes your latte a more wholesome treat than many store-bought flavored coffees. (Healthline)
2. Dates Are Packed With Fiber and Nutrients
Medjool dates contain dietary fiber and essential minerals like potassium, magnesium, and copper, all of which support overall nutrition. (Healthline)
3. Gentle on the Stomach
Pairing almond milk and naturally sweet dates with acid-free coffee creates a latte that’s easier on the stomach than many traditional coffee drinks, especially for those sensitive to acidity. (Tylers Coffees)
What Makes Tylers Acid-Free Coffee Special
Tylers Acid-Free Coffee uses a proprietary “Z-Roasting” process that naturally roasts the beans without blooming tannic and lipid acids. The result is a gentler cup than conventional coffee while still holding a bold flavor. It’s USDA-Certified Organic and available in both caffeinated and decaf options. (Tylers Coffees)
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Regular Acid-Free Ground Coffee – classic smooth and bold flavor
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Decaf Acid-Free Ground Coffee – Swiss Water Processed and gentle
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Other options: whole beans and single-serve pods are also available in our acid-free collection. (Tylers Coffees)
Tips for Best Flavor
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Adjust sweetness by adding more or fewer dates based on your taste.
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Try different nut milks like oat or cashew milk to add a creamier texture.
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A dusting of cinnamon or nutmeg adds warmth and depth.
Disclaimer
This recipe is for informational purposes only. Tylers Coffees does not make medical or health claims. Individual experiences may vary, and this information is not intended to diagnose, treat, cure, or prevent any condition.