A Nutty Twist on Your Afternoon Coffee
Brown sugar and toasted pecans create a warm, comforting flavor combination that feels right at home during the fall season. This simple recipe delivers rich coffee flavor balanced by buttery pecan notes and just enough sweetness.
Because Tylers Acid-Free Coffee has a naturally smooth taste, the toasted pecans become the perfect finishing touch without overwhelming the drink.
Ingredients
- 8 ounces chilled Tylers Acid-Free Coffee
- 1 teaspoon brown sugar
- ¼ teaspoon vanilla extract
- ¼ cup milk
- Toasted chopped pecans
- Ice
Directions
Dissolve the brown sugar into freshly brewed coffee while still warm, then chill completely. Pour over ice, add milk, and finish with toasted pecans for a little crunch.
Make It Your Own
Try almond milk, oat milk, or dairy-free creamers to create your favorite version.