Flavor Profile: Light mocha notes, nutty, refreshing
Ingredients
1 cup chilled brewed Tylers Coffees
¾ cup unsweetened almond milk
1 tbsp unsweetened cocoa powder
1 Tbsp maple syrup or agave (adjust to taste)
Ice
Optional: splash of almond extract
Instructions
Whisk cocoa powder with sweetener and 1 tablespoon hot water until smooth.
Fill a glass with ice and pour in chilled coffee.
Stir in the chocolate mixture until fully blended.
Add almond milk and optional almond extract.
Stir and serve cold.
Presentation Idea: Dust with cocoa powder or add shaved dark chocolate.