Celebrate World Pistachio Day with this easy Pistachio Cold Brew Latte made using Tylers Coffees and creamy pistachio milk. This recipe highlights rich coffee flavor balanced with smooth, nutty pistachio notes, without relying on heavy flavored syrups.
Simple, elegant, and ready in minutes, it’s a beautiful way to enjoy pistachio and coffee together.
Ingredients (Serves 1)
1 cup cold brew made with Tylers Coffee
½ cup unsweetened pistachio milk
1–2 teaspoons maple syrup or sweetener of choice (optional)
¼ teaspoon pure vanilla extract
Pinch of sea salt
Ice
Optional garnish: crushed pistachios
Instructions
Brew & Chill
Prepare your cold brew using Tylers Coffee and chill completely.
Froth the Pistachio Milk
In a small jar or frother, combine pistachio milk, vanilla, sea salt, and optional sweetener. Froth until lightly creamy.
Build the Latte
Fill a tall glass with ice. Pour the cold brew over the ice, leaving room at the top.
Finish & Serve
Slowly pour the pistachio milk over the coffee for a layered look. Stir gently and garnish with crushed pistachios if desired.
Serve immediately and enjoy.
Disclaimer
This recipe is provided for informational and culinary inspiration purposes only. Ingredient brands mentioned are for reference and compatibility. Results may vary based on preparation methods and ingredient selections. Always review product labels for allergen information and dietary considerations before preparing or consuming.