A Cozy Fall Coffeehouse Favorite You Can Make at Home
When cooler mornings begin to arrive, many coffee lovers start reaching for warm spices and comforting flavors. This Maple Cinnamon Cold Foam Iced Coffee brings together everything we love about fall while keeping the refreshing experience of an iced coffee.
The rich flavor of Tylers Acid-Free Coffee pairs beautifully with pure maple syrup and fragrant cinnamon, creating a smooth drink that's perfect for crisp mornings, afternoon breaks, or weekend brunch. A layer of homemade cold foam adds a creamy finish that feels like a coffeehouse treat without leaving home.
Ingredients
- 8 ounces chilled Tylers Acid-Free Coffee
- Ice
- ¼ cup milk of choice
- 2 tablespoons heavy cream or dairy-free whipping cream
- 1 teaspoon pure maple syrup
- ¼ teaspoon ground cinnamon
- Pinch of sea salt
Directions
Fill a tall glass with ice and pour in the chilled coffee. In a separate cup, whisk together the cream, maple syrup, cinnamon, and sea salt until lightly frothy. Spoon the cold foam over the coffee and finish with a light dusting of cinnamon.
Coffee Tip
For a fuller coffee flavor that isn't diluted by melting ice, brew your Tylers Acid-Free Coffee slightly stronger than usual and allow it to chill before serving. We also recommend brewing with purified or alkaline water for a clean, smooth cup.