Wake up to the flavors of fall with these Pumpkin Walnut Overnight Oats made with Tylers Acid Free Coffee. Creamy oats, real pumpkin, crunchy walnuts, and warm cinnamon come together for a nourishing breakfast that's ready when you are. The addition of coffee adds a rich flavor and a gentle caffeine boost to help start your morning strong. Packed with fiber, healthy fats, and whole-food ingredients, it's an easy make-ahead breakfast for busy mornings.
Perfect for: Meal prep, cooler mornings, and anyone looking for a satisfying breakfast with seasonal flavor.
Ingredients
- ½ cup old-fashioned rolled oats
- ½ cup unsweetened oat milk (or milk of choice)
- ¼ cup chilled brewed Tylers Acid Free Coffee
- 2 tablespoons pumpkin puree
- 1 tablespoon chia seeds
- ½ teaspoon pumpkin pie spice
- ¼ teaspoon cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons chopped walnuts
- Optional: 1–2 teaspoons pure maple syrup or honey
Directions
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- In a mason jar or airtight container, combine the oats, oat milk, Tylers Acid Free Coffee, pumpkin puree, chia seeds, pumpkin pie spice, cinnamon, and vanilla.
- Stir well until everything is evenly mixed.
- Cover and refrigerate overnight, or for at least 6 hours.
- In the morning, stir again and top with chopped walnuts.
- If desired, add a drizzle of maple syrup or honey for extra sweetness. Enjoy cold, or warm it in the microwave for 30–60 seconds.