Flavor Profile: Lightly sweet, creamy, tropical smoothness
Ingredients
1 cup chilled strong brewed Tylers Coffees (or cold brew)
¾ cup coconut milk
1–2 tsp pure vanilla extract
1–2 tsp maple syrup (adjust to taste)
Ice
Optional: small pinch of sea salt
Instructions
Fill a tall glass with ice.
Pour chilled coffee over ice.
In a separate glass, whisk coconut milk, vanilla, maple syrup, and sea salt until lightly frothy.
Slowly pour the coconut milk mixture over the coffee for a layered look.
Stir gently and enjoy immediately.
Serving Tip: For a “cloud” effect, froth the coconut milk well before pouring.