If you love a beautifully layered iced coffee, this vanilla cream cold foam version is a must-try. Made with Tylers Acid-Free Coffee, it’s smooth, simple, and perfect for creating that coffeehouse-style finish right at home.
Ingredients
- 1 cup brewed and chilled Tylers Coffee
- 1 cup of ice
- ¼ cup milk of choice (or half & half for a richer texture)
- ½ teaspoon vanilla extract
- Sweetener of choice (to taste)
Instructions
- Fill a glass with ice and pour in the chilled coffee.
- In a separate cup, combine the milk, vanilla extract, and sweetener.
- Froth the mixture using a handheld frother or shake it in a sealed jar until light and airy.
- Gently pour the cold foam over the coffee to create a layered look.
Serving Tip
For the best presentation, use a clear glass to highlight the contrast between the coffee and the creamy foam layer.
Enjoy! ☁️