When the weather warms up, nothing beats an iced coffee that feels like a mini vacation. This Maple Coconut Iced Coffee combines creamy coconut milk with the rich flavor of Tylers Acid Free Coffee for a refreshing drink that's both smooth and lightly sweet.
The subtle sweetness of pure maple syrup enhances the coffee without overpowering it, while vanilla adds warmth that ties everything together. It's a simple recipe with café-inspired flavor that you can make at home in minutes.
Tylers Acid Free Coffee provides the perfect foundation thanks to its smooth profile and carefully selected USDA Certified Organic beans sourced from Chiapas, Mexico. The balanced coffee flavor allows every ingredient to shine.
Ingredients
- 8 oz cold brewed Tylers Acid Free Coffee
- ¼ cup light coconut milk
- 1 teaspoon pure maple syrup
- Splash of vanilla extract
- Ice
Directions
- Fill a glass with ice.
- Pour in the cold brew coffee.
- Stir together coconut milk, maple syrup, and vanilla.
- Pour over the coffee.
- Stir gently before serving.
Optional Garnish: Toasted coconut flakes.